I started with chicken stock. I make my own whenever I have a whole chicken. I freeze the broth in ice cube trays, but you can use store bought broth as well:
I added chicken (again, I froze extra chicken whenever I had a whole chicken. Then I defrosted it for the soup). I also added parsley, onions and carrots. These are all from my garden, which I froze. I really love this soup, because I get to use all my garden food in the middle of winter!
I also added some spaghetti. I broke it up into little pieces before adding it.
I stuffed it all in the pot:
I let it boil/simmer for 1.5 hours!
It's VERY delicious, can be frozen and makes a cold day warm and cozy. :) :)
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